GluteXyme

GluteXyme is a synergistic combination of well-researched protease enzymes optimized for breaking down difficult-to-digest proteins.* This formula is designed to help minimize any unpleasant effects from the occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them.*

GluteXyme features Glutalytic®, a clinically studied specialized mix of proteolytic enzymes that specifically target the breakdown of gluten and other problematic proteins.* Additional protease and bromelain (from the pineapple plant) are included as they expand the proteolytic effectiveness of
these microbial-derived enzymes and contribute to supporting a healthy inflammatory response.*

GluteXyme is an ideal formula to use when the source of a meal is unknown (e.g., a restaurant) and for the occasional planned consumption of foods containing difficult-to-digest proteins, such as gluten or casein. This product is not intended for individuals with celiac disease or allergies to gluten or any other protein, but rather, for those with milder sensitivities and intolerances who may experience discomfort after consuming gluten, dairy, soy, egg, or the other foods mentioned above.*

Each 1-capsule serving provides 350mg Glutalytic®, 33.3 mg protease (from Bacillus subtilis), and 16.8 mg bromelain (from Ananas comosus).

• Supports protein digestion and nutrient absorption
• Supports digestion of problematic proteins, such as gluten or casein
• Supports a healthy inflammatory response

Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner.